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English Greengage

$70.00

Very popular, succulent, sweet, smaller fruit with delicious flavour. Mid to late season. European variety. Best planted with Coe’s Golden Drop.

Availability: In stock

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A classic European plum prized for its exceptional flavour and succulent texture. It produces small, greenish fruit that are incredibly sweet, making it a favourite for fresh eating, preserves, and traditional desserts. Though smaller in size, it’s celebrated for its rich, complex taste—often described as the best-flavoured plum.

This mid to late season variety performs best when planted with a suitable pollinator such as Coe’s Golden Drop, and is well-suited to home orchards where space and flavour are both priorities.

Why You’ll Love It

  • One of the most flavourful plums available
  • Sweet, juicy fruit with traditional appeal
  • Perfect for gourmet preserves and desserts
  • Compact and productive European variety

Stock is limited and only available during the winter season – visit us in-store or contact us to reserve yours today! For more variety details and growing advice, visit www.waimeanurseries.co.nz.

Specifications:

  • Tree Type: Plum
  • Varieties Included: English Greengage
  • Grade: Large Grade Specimen
  • Planting Season: Winter
  • Fruit Size: Small
  • Skin: Green
  • Flesh: Succulent, sweet
  • Flavour Profile: Exceptionally sweet and rich
  • Harvest Time: Mid to late season
  • Pollination: Not self-fertile – best with Coe’s Golden Drop
  • Tree Form: Moderate growth, spreading habit
  • Type: European plum
  • Climate Suitability: Cooler and temperate regions
  • Sunlight Needs: Full sun
  • Soil Type: Fertile, well-drained
  • Fruit Use: Fresh eating, preserves, desserts
  • Availability: Winter only – limited supply

Delivery:

  • Pick-up in-store only.
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Seasonal Fruit Trees | Bay Landscapes & Garden CentreEnglish Greengage
$70.00

Availability: In stock

- +

Limited access to our shop this weekend due to road works.

The road closure will be in place from this Saturday 16th to Sunday 17th.

Getting to us during the road closure