A striking late-season peach variety with port wine-coloured skin and deep wine-red, melting flesh. The medium-sized fruit is prized for its rich flavour and versatility—perfect for both fresh eating and bottling. A favourite in many New Zealand home gardens, Sanguine is known for its unique appearance and excellent performance, ripening in February.
Why You’ll Love It
- Striking red flesh and dark skin for visual and flavour appeal
- Excellent for both eating fresh and preserving
- Proven favourite in NZ home gardens
- Late-season harvest to extend your fruiting period
Stock is limited and only available during the winter season – visit us in-store or contact us to reserve yours today! For more variety details and growing advice, visit www.waimeanurseries.co.nz.
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